The Red Shed - Springfield Deer Farm
The Red Shed - Springfield Deer Farm
Welcome to The Red Shed at Springfield Deer Farm
Nestled beneath the majestic Great Western Tiers in Tasmania’s Central Highlands, our farm offers the perfect escape to reconnect with nature and enjoy the serenity of rural life. Our beautifully converted three-bedroom barn sits in the heart of our free-range deer farm, offering the perfect escape to reconnect with nature and enjoy the serenity of rural life. Whether you're here to venture out and discover the area's renowned local attractions and food producers, or simply to slow down and breathe in the mountain air - we're confident The Red Shed will deliver exactly what you're looking for.
Add-Ons to Enhance Your Stay
Masterclasses: Book a Masterclass to learn about the paddock-to-plate journey of our premium venison, including Butchery with our Master Butcher Joel Houghton, and Hands-On Cooking with Chef Lilly Trewartha.
Important Information for Your Stay
Working Farm Safety: For your safety, please remain on designated paths and roadways while on the property.
Fire Safety: Due to dry conditions, we request that guests refrain from smoking on the property.
Book your peaceful escape today and experience the natural beauty of Springfield Deer Farm firsthand! 🌲