The Best Food Festivals in Calabria, Italy You Can’t Miss

Calabria, a stunning region in southern Italy, is not only celebrated for its breathtaking landscapes and charming towns but also for its vibrant food culture. Whether you're a dedicated foodie or just looking to indulge in local flavors, these must-visit food festivals in Calabria are sure to tantalize your taste buds.

1. Peperoncino Festival in Diamante

Spice up your trip to Calabria by attending the annual Peperoncino Festival in Diamante. Held in the first week of September, this festival celebrates the region’s love for chili peppers. Enjoy cooking demonstrations, competitions, and of course, plenty of spicy culinary delights. It’s a fiery experience not to be missed for spice enthusiasts!

2. 'Nduja Festival in Spilinga

The small town of Spilinga is renowned for 'Nduja, a spicy, spreadable pork sausage that's a staple in Calabrian cuisine. Every August, the town hosts a festival dedicated to this delicacy, featuring tastings, traditional music, and an opportunity to learn about the unique production process of 'Nduja. For sausage lovers, this festival is a dream come true.

3. Tropea Onion Festival

Known for its sweet red onions, the town of Tropea celebrates this beloved ingredient every spring with the Tropea Onion Festival. During this time, you can sample a variety of dishes featuring the star ingredient, including the famous Tropea onion jam. It's a sweet and savory experience that will deepen your appreciation for this unique bulb.

4. Festa di Sant’Elia in Palmi

The Festa di Sant’Elia in Palmi is more than just a food festival; it’s a cultural extravaganza. Celebrate with the locals in late July, indulging in a range of traditional dishes and enjoying parades, fireworks, and music. Discover the local heritage while savoring authentic flavors alongside warm-hearted Calabrians.