A Local’s Guide to the Best Food in Provincia di Ravenna, Emilia-Romagna, Italy
Italians know a thing or two about great food, and when you're wandering through the charming streets of the Provincia di Ravenna in Emilia-Romagna, you are in for a treat! From the moment you arrive, your senses will be captivated by the aromas of fresh pasta, aged cheeses, and crisp, flavorful wines. With a little help from the locals, I've put together a guide to ensure you experience the best culinary delights this region has to offer.
1. Delight in the Traditional Piada at Casa Spadoni
A trip to Emilia-Romagna wouldn't be complete without trying the piadina, a classic flatbread from the area. Head over to Casa Spadoni where they serve it warm, filled with a variety of local ingredients like prosciutto, squacquerone cheese, and arugula.
2. Wine Tasting at Trattoria La Madia
Take a leisurely afternoon stroll to Trattoria La Madia for an exquisite wine tasting experience. The friendly staff will guide you through a selection of regional wines, perfect for pairing with their hit local dishes. Don't miss out on tasting the Sangiovese and Albana wines here.
3. Sweet Tooth Satisfaction with Pasticceria Ferrari
No culinary journey is complete without a visit to Pasticceria Ferrari, where the art of pastry-making is taken to new heights. Their desserts, including the traditional zuppa inglese and rich mascarpone torta, are perfect for satiating your sweet cravings.
4. Day Trip Excursions to Nearby Vineyards
Enhance your stay by visiting the local vineyards in the surrounding countryside. Not only do these trips offer unbeatable views, but they are also a chance to imbibe in some of Italy's finest wines. A recommended spot is Tenuta il Palagio, known for its intimate and deeply informative tours. Book your cozy stay nearby through Search and Stay.